Diced potatoes cooked in chat Masala served with puri bread

Diced chicken cooked in chat Masala served with puri bread

Prawns cooked in light sauce served with Puri bread

King Prawns cooked in light sauce served with Puri bread

King prawn marinated with ginger, garlic and spices, deep fried with bread crumbs

Cottage cheese filled with green chutney, coated in a light batter

Cottage cheese marinated in mint and coriander paste

Salmon marinated in tandoori spice

Chicken, lamb tikka, sheek kebab and onion bhaji served with salad

Cooked with onions, peppers and tomatoes

Chicken tikka, lamb tikka, tandoori chicken and king prawns cooked with onions, peppers and tomatoes

Tandoori chicken, chicken tikka, lamb tikka and Sheek kebab

Fairly hot, with various spices

Hotter than madras

Cooked with finely chopped onions, thick consistency

Cooked with chunky onions and peppers

Cooked in Bhuna style, topped with fresh tomatoes

Sweet and sour dish with lentils and pineapple

Sweet, mild dish cooked with ground coconut and fresh cream

Strips of onion, pepper, green chilli and lots of Garlic

Marinated in tandoori spices, cooked in a mild Creamy sauce

Cooked with ground almonds, red wind and fresh Cream

Rich curry cooked with tomatoes in a cream Butter sauce

Nuts, sultanas and ground almonds cooked in a Mild, rich and creamy sauce

Cooked with green chillies and other spices

Cooked with garlic, fresh chillies, herbs and spices

Chunky onions, peppers and tomatoes with garlic and ginger

Chicken in a hot sauce with pepper, aniseed and curry leaves

Cooked in a sauce of tomatoes, green chillies and ginger

Tender lamb shank on the bone, pot roasted with cardamom and mace, finished in a herb flavoured sauce

Succulent lamb in a rich cashew nut and cream sauce with saffron

Slow cooked lamb in a yogurt sauce with aniseed, cardamom and cloves

Chefs selected spices and herbs mixed with pickle, sugar, lemon juice and chilli

Pieces of chicken or lamb tikka grilled over charcoal cooked with herbs and spices, and garnished with lots of garlic

Cooked in fried coconut and fresh goan spices

Chicken with pepper corns in a royal style

Flavoured with nutmeg and mints

Chicken cooked in fresh green spices and Coriander

Shrimp with fresh pomegranate seeds

With spices and citrus

With mustard seeds and spices

Cooked with aromatic hot pepper

Minimum 2 People

Minimum 2 People

With Chips and salad